Summary

Ingredients

• 375 g butter, soft
• 250 g sour cream
• 1 pinch (s) salt
• 1 pinch (s) sugar
• 500g flour
• 0.5 teaspoon ½ baking powder
• some butter, melted
• some sugar
• vanilla sugar

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Instructions

1. Mix the butter, sour cream, salt and sugar until frothy. Fold in the flour and baking powder. Roll out the dough and cut out circular cookies. Poke a hole in the middle. Brush the rings with melted butter and dip the coated side in a mixture of sugar and vanilla sugar. Bake until golden at 200 ° C.