Schwalm Schmondplätzerche
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 g butter, soft
- 250 g sour cream
- 1 pinch (s) salt
- 1 pinch (s) sugar
- 500g flour
- 0.5 teaspoon ½ baking powder
- some butter, melted
- some sugar
- vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix the butter, sour cream, salt and sugar until frothy. Fold in the flour and baking powder. Roll out the dough and cut out circular cookies. Poke a hole in the middle. Brush the rings with melted butter and dip the coated side in a mixture of sugar and vanilla sugar. Bake until golden at 200 ° C.
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