Summary

Ingredients

• 350 g wheat flour
• 4 teaspoons, leveled baking powder
• 1 teaspoon, leveled salt
• 3 teaspoons, leveled sugar
• 1 pinch vanilla
• 200 g buttermilk
• 100 g butter or mararine, room temperature

Moreover:

• 1 egg yolk for brushing
• 1 tablespoon buttermilk for brushing
• Flour for the work surface

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Instructions

1. Combine all dry ingredients in a bowl, add the buttermilk and butter and work with a dough hook into a smooth dough for about 5 minutes. Knead the dough briefly again on a lightly floured work surface and shape into an approx. 25 cm long snake. The dough should be slightly sticky. With a sharp knife cut into 10-12 pieces, place on a baking sheet with baking paper and brush with the mixture of egg yolk and buttermilk.
2. Put in the oven preheated to 180 degrees top / bottom heat (165 degrees hot air) and bake for about 20-25 minutes.