Summary

Ingredients

• 4 egg (s)
• 100 g bacon or boiled ham, cut into strips
• 100 g feta cheese
• 50 g olives, reen
• 0.5 ½ bunch chives
• 0.5 ½ onion (s), diced
• some paprika powder
• salt and pepper
• some chives rolls
• Oil for frying

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Instructions

1. Sweat the onions in a pan until translucent. Then add the ham and fry it. Add the olives.
2. Beat the eggs in a bowl and season with salt, pepper and paprika powder. Add the seasoned eggs to the pan with the other ingredients and fry until they are set.
3. Just before they`re done, add the feta cheese cut into small pieces. Arrange on the plates and sprinkle with chives.