Summary

Ingredients

• 4 medium egg (s)
• 2 pinches pepper, white and black
• 2 pinches salt
• 1 teaspoon paprika powder
• 3 pinches fondor
• 75 ml milk
• 1 pack ham, diced OR:
• 200 g ham, raw OR:
• salami
• 2 tablespoon olive oil
• 150 g mushrooms
• 1 small bunch chives
• possibly cheese

Print Recipe Pin Recipe

Instructions

1. Open the eggs in a large bowl and cook as above. Spice up.
2. Then add the milk and - so that the eggs are fluffy - do not whisk with a whisk, but stir well with a hand mixer or a hand blender until bubbles have formed on the surface.
3. Now put the oil in a preheated pan and slowly add the egg over medium heat. Let it rest in peace, stirring occasionally with a wooden spoon.
4. When the egg has reached the desired consistency, place everything on a plate and briefly fry the ham, salami or diced ham as well as the mushrooms and chives in the same pan.
5. You can also change the recipe by adding a little grated Pecorino or Parmesan before whisking - it`s a completely different, hearty note!
6. Serve everything together with a toast - really tasty for in between.