Summary

Ingredients

• 4 medium egg (s)
• 150 ml milk
• 1 medium onion (s)
• 100 g cooked ham
• 80 g cheese (Gouda)
• salt
• pepper
• oil

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Instructions

1. Cut the ham and onion into cubes and grate the cheese.
2. Heat the oil in the pan and fry the onions until translucent; Add the ham and let it become slightly crispy.
3. Mix the eggs carefully with the milk with a whisk. Add to the onions and ham in the pan. Let it rest for a moment and then turn it two or three times. Season with salt and pepper.
4. When the scrambled eggs have set, fold in the cheese. Then wait a little longer until the cheese has turned golden brown.
5. If there is still too much liquid (water) in the pan from the cheese, simply continue to simmer on a low level until the water has evaporated.