Scrambled Eggs Royal

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 medium egg (s)
  • 150 ml milk
  • 1 medium onion (s)
  • 100 g cooked ham
  • 80 g cheese (Gouda)
  • salt
  • pepper
  • oil
Scrambled Eggs Royal
Scrambled Eggs Royal

Instructions

  1. Cut the ham and onion into cubes and grate the cheese.
  2. Heat the oil in the pan and fry the onions until translucent; Add the ham and let it become slightly crispy.
  3. Mix the eggs carefully with the milk with a whisk. Add to the onions and ham in the pan. Let it rest for a moment and then turn it two or three times. Season with salt and pepper.
  4. When the scrambled eggs have set, fold in the cheese. Then wait a little longer until the cheese has turned golden brown.
  5. If there is still too much liquid (water) in the pan from the cheese, simply continue to simmer on a low level until the water has evaporated.

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