Summary

Ingredients

• 2 sea bass (s), 800 grams ready to cook
• salt and pepper
• 3 sprigs rosemary
• 3 sprigs thyme
• 2 cloves garlic)
• 4 tablespoon olive oil
• 4 small zucchini
• 800 g cherry tomato (s)
• 125 ml white wine

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Instructions

1. Wash the fish, pat dry, salt and pepper inside and out. Rinse off herbs. Put 1 sprig of thyme and rosemary in the abdominal cavity of each fish.
2. Pre heat the oven to 180 degrees celcius.
3. Peel the garlic. Heat the oil with the remaining herbs in a fish roaster. Fry the fish all around. Wash the zucchini and tomatoes. Divide the zucchini into 1 cm thick pieces, spread around the fish with the tomatoes. Douse with wine and put in the oven for about 20 minutes.
4. Side dish: boiled potatoes.