Summary

Ingredients

• 1 teaspoon olive oil
• 6 spring onion (s)
• 2 clove (s) garlic, pressed
• 400 g tomato (s), diced
• 400 g seafood (frozen)
• 400 g spahetti
• Water (salt water)
• Salt and pepper, whiter
• 1 pinch (s) chili powder
• 2 teaspoons parsley, chopped
• possibly chilli pepper (s), red, fresh

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Instructions

1. Cook the spaghetti in salted water. Spread a thin layer of olive oil on a non-stick pan. Sauté the spring onions and garlic for 2 - 3 minutes, add the tomatoes and simmer for 5 minutes. Rinse the seafood and add drained to the tomatoes. Let simmer for 2 - 3 minutes.
2. Spread the sauce over the pasta and stir. Season with pepper and salt. Sprinkle with the parsley and serve.
3. Tip: For extra flavor, you can add a few rings of fresh red chilli to the spring onions when frying them.