Summary

Ingredients

• 250 g seafood, frozen
• 150 g zucchini
• 0.5 ½ bell pepper (s), red
• 0.5 ½ bell pepper (s), yellow
• 2 tablespoon lemon juice
• 2 tablespoon orange juice
• 1 dash white wine
• 1 clove garlic, chopped
• 1 pinch cayenne pepper
• 2 tablespoon olive oil
• 2 tablespoon parsley, chopped
• salt

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Instructions

1. Put frozen seafood in boiling salted water for 2 to 3 minutes. Quench and drain. Clean and chop the peppers and zucchini.
2. For the marinade, mix lemon, orange juice and white wine with salt and cayenne pepper, fold in the oil and add the chopped garlic.
3. Mix the marinade with the seafood, parsley, paprika and zucchini.
4. Cover and let stand well, season to taste again before serving.