Seafood Salad La Frechdachs

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Put frozen seafood in boiling salted water for 2 to 3 minutes. Quench and drain. Clean and chop the peppers and zucchini.
For the marinade, mix lemon, orange juice and white wine with salt and cayenne pepper, fold in the oil and add the chopped garlic.
Mix the marinade with the seafood, parsley, paprika and zucchini.
Cover and let stand well, season to taste again before serving.

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