Summary

Ingredients

• 1 kg seafood, frozen
• 2 cloves garlic)
• 6 tablespoon white wine vinegar
• 5 tablespoon oil
• 2 tablespoon parsley, chopped
• 3 lemon (s)
• 2 tablespoon sugar
• salt and pepper

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Instructions

1. Let the seafood thaw. Then put in boiling salted water for 2-3 minutes. After cooking, rinse in cold water and drain well.
2. Mix the white wine vinegar, oil, garlic, parsley, sugar, the juice of about half a lemon and salt and pepper into a marinade, pour over the seafood and let it steep for at least 30 minutes (the longer the better).
3. When serving, half a lemon is enough for each person.