Seafood Salad with White Wine Vinegar
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 3 mins |
| Total Time | 43 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 kg seafood, frozen
- 2 cloves garlic)
- 6 tablespoon white wine vinegar
- 5 tablespoon oil
- 2 tablespoon parsley, chopped
- 3 lemon (s)
- 2 tablespoon sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Let the seafood thaw. Then put in boiling salted water for 2-3 minutes. After cooking, rinse in cold water and drain well.
- Mix the white wine vinegar, oil, garlic, parsley, sugar, the juice of about half a lemon and salt and pepper into a marinade, pour over the seafood and let it steep for at least 30 minutes (the longer the better).
- When serving, half a lemon is enough for each person.
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