Put the rice flour, semolina, salt, pepper, paprika, chilli and coriander together in the grinder and grind coarsely. Add dried herbs, garlic and / or onion granules and mix well.
The ingredients are designed for a quantity of 50 g of spice.
Preparation of baked potatoes: Peel 5-6 large potatoes, wash, cut into wedges and rub dry. Place in a bowl, add 4 tablespoons of olive oil and toss the potatoes until the oil has been absorbed. Sprinkle 3-4 tablespoons of seasoning mixture on top and distribute well.
Place the potatoes on a baking sheet and cook in the oven for about 30 minutes at 170 ° C.