Seasoning Mix for Baked Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 25 g rice flour and durum wheat semolina, half each
- 12 ½ g salt, coarse
- 1 g black peppercorns
- 2 ½ g paprika powder, noble sweet
- 2 ½ g garlic or onion granulated (if both, then half each)
- 1 ½ g chilli pepper (s), dried
- 1 ½ g coriander
- 3 ½ g herbs as desired (rosemary, thyme, basil, marjoram)
Print Recipe
Pin Recipe Instructions
- Put the rice flour, semolina, salt, pepper, paprika, chilli and coriander together in the grinder and grind coarsely. Add dried herbs, garlic and / or onion granules and mix well.
- The ingredients are designed for a quantity of 50 g of spice.
- Preparation of baked potatoes: Peel 5-6 large potatoes, wash, cut into wedges and rub dry. Place in a bowl, add 4 tablespoons of olive oil and toss the potatoes until the oil has been absorbed. Sprinkle 3-4 tablespoons of seasoning mixture on top and distribute well.
- Place the potatoes on a baking sheet and cook in the oven for about 30 minutes at 170 ° C.
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