Summary

Ingredients

• 250 g chocolate (Valrhona)
• 250 g butter
• 5 egg (s)
• 5 egg yolks
• 125 g suar
• 50 grams flour
• Butter for the molds
• Flour for the molds

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Instructions

1. Melt the butter and chocolate together in a double boiler. Bring eggs and sugar to room temperature.
2. Mix the eggs and sugar into the chocolate butter mixture. Fold in the flour. Brush 8 cups with butter and dip in flour, beat out. Fill with the chocolate mass and refrigerate.
3. If dessert is required, bake for 10-12 minutes at 180 ° C (normal coffee cup size). Be careful when falling!