Summary

Ingredients

For the casserole:

• 9 tablespoon milk
• 3 egg (s)
• 10 tablespoon semolina
• 15 g vanilla suar
• 5 tablespoon sugar
• 0.75 ¾ pack baking powder
• some butter
• some breadcrumbs

For the cast:

• 1 ⅛ liter milk
• 3 tablespoon sugar
• some vanilla flavor

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Instructions

1. A recipe from my mother`s old handwritten cookbook.
2. Beat eggs and sugar until frothy. Add semolina, vanilla sugar, milk, sugar and baking powder and stir well.
3. Grease a baking dish and sprinkle with the breadcrumbs. Dump out the breadcrumbs that don`t get stuck. Pour the mixture into the baking dish.
4. Bake in the oven preheated to 180 ° C for half an hour.
5. After baking, plunge into a larger baking dish.
6. Warm the milk, mix with the sugar and vanilla flavor.
7. Pour the milk over the casserole and bake for another three quarters of an hour. Pour the milk over the casserole several times with a ladle.