Summary

Ingredients

• 50 g semolina
• 50 grams sugar
• 0.5 ½ lemon (n)
• 0.25 liter ¼ water
• 150 g strawberries, fresh or frozen, pureed
• possibly vanilla sugar

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Instructions

1. Bring the water with the semolina and sugar to the boil and cook while stirring until the semolina is white (approx. 2-3 min.).
2. Mix the semolina mass with the strawberry puree and the lemon juice in a cold mixer. The mass should double and get a consistency similar to egg white.
3. You can add a little vanilla sugar to taste, but this is not used in my grandmother`s original recipe.
4. Tastes best with wild strawberries.