Semolina Foam with Strawberries

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Bring the water with the semolina and sugar to the boil and cook while stirring until the semolina is white (approx. 2-3 min.).
Mix the semolina mass with the strawberry puree and the lemon juice in a cold mixer. The mass should double and get a consistency similar to egg white.
You can add a little vanilla sugar to taste, but this is not used in my grandmother`s original recipe.
Tastes best with wild strawberries.

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