Pumpkin semolina is good! It can be quickly prepared for breakfast in the microwave.

Cook: 25 mins
Servings: 2

Ingredients

• Semolina – 40 g (1/4 cup 200 ml)
• Pumpkin – 200-300 g
• Milk (or cream) – 1 glass
• Butter – 50 g
• Sugar – 2 tbsp (to taste)
• Salt – 1 pinch (to taste)
• Any jam (optional) – for serving

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Instructions

1. Peel the pumpkin, cut into thin slices.

   

2. Place the pumpkin slices in a microwave-safe dish.
3. Cover the pumpkin with sugar and salt a little.
4. Pour milk or cream over the pumpkin.

   

5. Cover, microwave, and bake until soft for 4-6 minutes, depending on the maximum microwave power.
6. Mash the baked pumpkin with a fork until smooth. Add butter. Mix well.
7. Add semolina to the pumpkin and mix it again. Cover the dish with a lid and put it in the microwave for 2-3 minutes, also at full power.
8. Let the pumpkin-semolina porridge brew for 5-7 minutes. Mix.
9. Semolina porridge with pumpkin is ready. You can serve it with your favorite jam.

   

Enjoy your meal!