Summary

Ingredients

• 1 ½ liter meat broth or vegetable broth
• 9 tablespoon, leveled semolina
• some nutmeg
• 2 egg yolks
• 1 tablespoon milk
• Parsley, chopped or chives rolls

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Instructions

1. Bring well-seasoned soup to the boil, slowly stir in the semolina and let the soup simmer gently for about 25 minutes.
2. Turn off the stove. Mix egg yolks with milk and nutmeg and stir into the soup. Serve sprinkled with parsley or chives.