Summary

Ingredients

• 2 tablespoons oil
• 1 onion (s), finely chopped
• 500 g minced meat
• salt and pepper
• 1 kg potato (s)
• 400 ml milk
• 2 egg (s)
• 1 tablespoon stock (Vegeta)
• Fat for the shape

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Instructions

1. Sweat the finely chopped onion in hot oil. Add the minced meat and fry until crumbly. Season with a little salt and pepper.
2. Cut the potatoes into slices. Grease a baking dish.
3. Layer the minced meat with the potato slices alternately in a baking dish. Whisk together the milk, eggs and Vegeta and pour over it. Cook in the oven at 180 ° C for about 50 - 60 minutes.
4. A Serbian salad and fresh white bread go well with this.