Summary

Ingredients

• 500 g quark, 20%
• 150 ml milk
• 1 egg (s)
• 1 teaspoon salt
• 1 tablespoon oil
• 500g flour
• 1 packet baking powder
• 50 g sesame seeds
• 3 stalks thyme
• 1 tablespoon milk for brushing
• 1 teaspoon sesame seeds for sprinkling
• 1 teaspoon thyme for sprinkling

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Instructions

1. Preheat the oven to 175 degrees circulating air. Remove the thyme leaves from the stem and chop finely.
2. Put the quark, milk, egg, salt and oil in a bowl and stir. Sift the flour, mix with baking powder, sesame seeds and thyme, add to the quark mixture and knead into a smooth dough. Shape the dough into a roll of approx. 70 cm and twist it into a snail. Line a baking sheet with parchment paper.
3. Place the dough snail on the baking sheet and bake for about 40 - 45 minutes, brush with milk 10 minutes before the end of the baking time and sprinkle with the rest of the sesame and thyme. Carry out a chopstick test with a wooden stick and check whether the bread is through.
4. Let the bread cool and cut into slices.