Sesame and Thyme Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g quark, 20%
- 150 ml milk
- 1 egg (s)
- 1 teaspoon salt
- 1 tablespoon oil
- 500g flour
- 1 packet baking powder
- 50 g sesame seeds
- 3 stalks thyme
- 1 tablespoon milk for brushing
- 1 teaspoon sesame seeds for sprinkling
- 1 teaspoon thyme for sprinkling
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 degrees circulating air. Remove the thyme leaves from the stem and chop finely.
- Put the quark, milk, egg, salt and oil in a bowl and stir. Sift the flour, mix with baking powder, sesame seeds and thyme, add to the quark mixture and knead into a smooth dough. Shape the dough into a roll of approx. 70 cm and twist it into a snail. Line a baking sheet with parchment paper.
- Place the dough snail on the baking sheet and bake for about 40 - 45 minutes, brush with milk 10 minutes before the end of the baking time and sprinkle with the rest of the sesame and thyme. Carry out a chopstick test with a wooden stick and check whether the bread is through.
- Let the bread cool and cut into slices.
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