Summary

Ingredients

• 250 ml milk
• 50 g butter
• 600 g flour (plus flour for workin)
• 25 g fresh yeast
• 1 teaspoon sugar
• 1 egg (s), size M
• 1 teaspoon sea salt
• 1 egg yolk, size M
• 2 tablespoon whipped cream
• 1 teaspoon sesame seeds, white
• 1 teaspoon sesame seeds, black

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Instructions

1. 1. Warm milk with butter in a saucepan. Put the flour in a bowl, making a small hollow with your hands. Pour some milk into the hollow.
2. 2. Crumble the yeast on the milk, sprinkle with sugar, stir gently.
3. 3. Add some flour from the edges to the liquid and stir with a wooden spoon. Dust with a little flour and cover with a kitchen towel and let rise for 15 minutes.
4. 4. Add the rest of the milk, egg and salt to the flour.
5. 5. Knead into a smooth dough using the hand mixer.
6. 6. Cover with a kitchen towel and let rise for another 45 minutes.
7. 7. Preheat the oven to 200 ° C top / bottom heat. Knead the dough on the lightly floured work surface, shape into a roll and divide into 6 - 8 pieces of dough.
8. 8. Shape into rolls, place the seams down on a baking sheet lined with baking paper and press flat. Let it go for 15 minutes.
9. 9. Mix the egg yolks with the cream, brush the surfaces of the rolls with them.
10. 10. Sprinkle with sesame seeds. Bake in the hot oven on the lowest rack for 20 minutes.
11. 11. Let cool on a wire rack.