Summary

Ingredients

• 300 g flour, (whole wheat flour)
• 50 g flour, (whole wheat meal)
• 50 g sesame seeds, unpeeled
• 1 teaspoon salt
• 0.5 teaspoon ½ spice mix for bread
• 1 pack dry yeast
• 250 ml water, lukewarm
• 3 tablespoon coffee cream
• 1 tablespoon sesame seeds, for sprinkling

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Instructions

1. Mix the dry ingredients well and knead a dough out of them together with the water. Knead for a good 5 minutes until it is a compact dough. Let rise in a warm place until the dough has visibly enlarged.
2. Then shape four flat cakes out of it on a floured work surface. Brush with the milk / coffee cream and sprinkle with the sesame seeds. Let rise again covered until the flatbreads have enlarged.
3. Bake on two trays at 180 degrees (top / bottom heat, preheated) for approx. 20 minutes one after the other.
4. Flatbreads are suitable for freezing.