Summary

Ingredients

• 200 g wheat flour
• 100 ml water, warm
• 5 tablespoon sunflower oil
• 3 tablespoon, leveled sesame
• 1 teaspoon, leveled salt
• 0.5 ½ teaspoon, leveled pepper, white

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Instructions

1. Preheat the oven to 180 ° C (top / bottom heat). Mix the flour with the sesame seeds, salt and pepper. Slowly add the oil and water and work into a smooth dough.
2. Line a baking sheet with parchment paper and spread the dough thinly on top. Bake for about 12 minutes. Then let cool and break into pieces.