Summary

Ingredients

• 4 teaspoon sesame seeds
• 4 tablespoon balsamic vinegar
• 1 teaspoon honey
• 2 tablespoon oil (sesame oil)
• salt and pepper
• Sweetener, liquid

Print Recipe Pin Recipe

Instructions

1. Roast the sesame seeds in a non-fat frying pan. Deglaze with balsamic vinegar, stir in honey and oil. Season to taste with salt, pepper and sweetener.
2. Tip: Add the mushroom slices to the dressing, sauté briefly and serve on lettuce.