Summary

Ingredients

• 5 tablespoon oil (sunflower oil)
• 50 g suar, brown
• 1 egg (s)
• 100 g flour (whole wheat flour, 1050)
• 100 g sesame seeds
• 50 g oat flakes, crunchy
• 50 g desiccated coconut
• 3 tablespoon milk

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Instructions

1. Mix the oil, sugar and egg until foamy, mix the remaining ingredients and slowly mix into the egg and sugar mixture. Use a damp spoon to smooth out very thin dough stains on baking paper.
2. Bake in a preheated oven at 200 degrees for about 20 minutes. Please observe: if they turn too brown, they become bitter!