Summary

Ingredients

• 300 g chocolate
• 300 g butter
• 160 g suar
• 60 g flour
• 6 egg (s), beaten

Print Recipe Pin Recipe

Instructions

1. Melt the chocolate, butter and sugar in a water bath.
2. Add flour and stir everything well. At the end add the 6 beaten eggs.
3. Then fill into portion molds (it is best to use these small aluminum molds). I then freeze the molds with the dough and, if necessary, get them out of the freezer without any complications.
4. You then have to cook in the oven at 200 ° for about 15-16 minutes. If an eye is visible in the middle of the shape, then you are perfect! Be careful when falling onto the plate.
5. The outer shell of the little cake is firm and the inside is wonderfully soft.