Go Back

To prepare shawarma with kebab, we need a little patience – and a delicious, aromatic shawarma will be ready. Shawarma with chicken kebab can be taken with you to a picnic, on the road or even to work, for lunch.

Summary

Cook Time1 hour
Total Time1 hour
CourseMain Dish
Servings (Default: 6)

Shawarma with Kebab Ingredients

For kebab:

Shawarma with Kebab

For filling:

Shawarma with Kebab Print Recipe Shawarma with Kebab Pin Recipe

Shawarma with Kebab Instructions

  1. We prepare all the necessary products for kebab shawarma.
    Shawarma with Kebab step 1
  2. Wash chicken fillet, clean it from films and veins. Cut the fillet into small cubes and grind it with a meat grinder.
  3. We peel the onions and grind them with a meat grinder directly into the minced chicken.
  4. Chop the washed dill (1 branch) finely.
  5. Add dill to the container for minced chicken and onions. Salt and pepper to taste.
  6. Add eggs, flour and mayonnaise to the minced meat.
  7. Mix the minced meat until smooth.
  8. Put the minced meat in a preheated frying pan with the addition of vegetable oil.
  9. Fry the kebabs on both sides until golden brown.
    Shawarma with Kebab step 9
  10. Peel the red onion and cut into half rings.
  11. Cut the washed cucumber into thin slices.
  12. Cut the washed tomato into slices and semicircles.
  13. Wash the bell peppers, peel them of seeds and cut into thin strips.
  14. Finely chop the dill and parsley.
  15. We form shawarma with kebab. We cut the pita bread into two parts.
  16. Put the salad, 1 kebab, a little onion and pepper on the edge of the pita bread.
  17. Lubricate with ketchup and mayonnaise to taste.
  18. Sprinkle with some greens.
    Shawarma with Kebab step 18
  19. Twist the pita bread tightly into a roll. We form all the other portions according to the same principle.
  20. Fry the shawarma in a dry, preheated pan on both sides until a barely noticeable crust.
  21. Shawarma with chicken kebab is ready.

Enjoy your meal!