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Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

Sheep Cheese and Herb Soufflé
Sheep Cheese and Herb Soufflé
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Instructions

  1. Mix the sheep`s cheese, low-fat quark, eggs, flour, herbs, spices and the pressed garlic clove with a hand mixer.
  2. Pour into a greased casserole dish and bake for approx. 25 minutes at 200 ° C top / bottom heat.
  3. Herbs can be varied. If you like garlic, you can use even more.