Summary

Ingredients

• 1 pack sheep`s cheese
• 5 beetroot (s), already pre-cooked (refrigerated shelf)
• 3 tablespoon walnuts, chopped
• Vinegar (raspberry vinegar)
• Oil (sesame oil)
• pepper

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Instructions

1. Cut the sheep`s cheese and beetroot into cubes. Add chopped walnuts and finally season with sesame oil, raspberry vinegar and pepper.
2. Tip: Instead of sesame oil, you can also use normal olive oil. But the raspberry vinegar should definitely not be avoided.