Sheep Cheese – Beetroot – Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 pack sheep`s cheese
  • 5 beetroot (s), already pre-cooked (refrigerated shelf)
  • 3 tablespoon walnuts, chopped
  • Vinegar (raspberry vinegar)
  • Oil (sesame oil)
  • pepper
Sheep Cheese – Beetroot – Salad
Sheep Cheese – Beetroot – Salad

Instructions

  1. Cut the sheep`s cheese and beetroot into cubes. Add chopped walnuts and finally season with sesame oil, raspberry vinegar and pepper.
  2. Tip: Instead of sesame oil, you can also use normal olive oil. But the raspberry vinegar should definitely not be avoided.

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