Summary

Ingredients

• 200 g sheep cheese
• 200 g cream cheese
• 4 tablespoon olive oil
• 2 tablespoon almond (s), chopped
• 2 teaspoons oregano
• 1 teaspoon thyme
• 1 glass olives, green, pitted
• 2 cloves garlic

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Instructions

1. Chop the almonds a little more finely. Cut the olives into small pieces. Peel and press the garlic. Mix all ingredients together in a bowl.