Sheep Cheese Cream with Almonds and Olives

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g sheep cheese
  • 200 g cream cheese
  • 4 tablespoon olive oil
  • 2 tablespoon almond (s), chopped
  • 2 teaspoons oregano
  • 1 teaspoon thyme
  • 1 glass olives, green, pitted
  • 2 cloves garlic
Sheep Cheese Cream with Almonds and Olives
Sheep Cheese Cream with Almonds and Olives

Instructions

  1. Chop the almonds a little more finely. Cut the olives into small pieces. Peel and press the garlic. Mix all ingredients together in a bowl.

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