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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
75
g sheep cheese
1
tablespoon cream cheese 2%, heaped
1
tablespoon crème fraîche
2
tablespoon oil, (e.g. pizza & pasta oil, alternatively olive oil)
1
clove garlic, small, finely chopped
1
tablespoon rosemary, fresh and finely chopped
2
tablespoon oregano, fresh and finely chopped
2
tablespoon thyme, fresh and finely chopped
Milk, maybe something
Sea salt, fine
Pepper, black, ground
Sheep Cheese Cream with Fresh Herbs
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Instructions
Put all ingredients, except for milk, salt and pepper, in a tall container and puree with the hand blender. If necessary, add a dash of milk to achieve the desired creaminess. Season to taste with a little salt and pepper.