Summary

Ingredients

• 150 g butter
• 150 grams sugar
• 1 packet vanilla sugar
• 3 egg (s)
• 300 grams flour
• 0.5 ½ pack baking powder
• liter ⅛ milk
• 1 liter passion fruit juice
• 2 packs custard powder (vanilla flavor)
• 3 packs cream stabilizer
• 5 cups cream
• 0.5 ½ pack biscuits (butter biscuits)
• 1 lemon (juice only)
• powdered sugar

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Instructions

1. For the dough, mix the butter, sugar, vanilla sugar, eggs, flour, baking powder and milk into a batter. Spread the dough on a greased drip pan and bake at 150 degrees for 20 minutes. Let cool down well.
2. Cook the vanilla pudding in the passion fruit juice according to the instructions, let it cool down a little and spread it on the cooled dough. Let cool down again.
3. Beat the cream with the cream stiffener and pour onto the pudding mixture. Put on Leibniz biscuits.
4. Prepare a glaze from lemon juice and powdered sugar and spread it on the biscuits. Let it set in the refrigerator.