Summary

Ingredients

For the dough:

• 4 egg (s)
• 2 packs vanilla sugar
• 2 cup / s sugar
• 3 cup flour
• 1 cup carbonated mineral water
• 1 packet baking powder

For covering:

• Fruit your choice (e.g. mandarins, kiwi, bananas, blueberries, raspberries)
• 500 ml milk
• 1 packet custard powder, vanilla
• 2 tablespoon sugar
• 2 pack cake icing, course
• 3 tablespoon sugar

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Instructions

1. Mix the ingredients for the dough well together and spread the dough on a greased baking sheet. Bake in a preheated oven at 180 ° C for about 15 minutes until golden yellow.
2. Cook a pudding from milk, pudding powder and 2 tablespoons of sugar. Allow to cool slightly and place spoon by spoon on the also cooled base. Now put on a motif with fruits according to taste and season and cover with the cake glaze prepared according to the package instructions.