Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 4 egg (s)
- 2 packs vanilla sugar
- 2 cup / s sugar
- 3 cup flour
- 1 cup carbonated mineral water
- 1 packet baking powder
For covering:
- Fruit your choice (e.g. mandarins, kiwi, bananas, blueberries, raspberries)
- 500 ml milk
- 1 packet custard powder, vanilla
- 2 tablespoon sugar
- 2 pack cake icing, course
- 3 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the dough well together and spread the dough on a greased baking sheet. Bake in a preheated oven at 180 ° C for about 15 minutes until golden yellow.
- Cook a pudding from milk, pudding powder and 2 tablespoons of sugar. Allow to cool slightly and place spoon by spoon on the also cooled base. Now put on a motif with fruits according to taste and season and cover with the cake glaze prepared according to the package instructions.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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