Summary

Ingredients

• 200 g cooked ham, wafer-thin (butcher ham)
• 2 onions)
• 100 ml sunflower oil or rapeseed oil
• 1 tablespoon vinegar
• 50 ml water
• Black pepper from the mill
• 1 tablespoon sugar

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Instructions

1. Cut the butcher`s ham into thin strips and the onions into wafer-thin rings. Mix a brew from the remaining ingredients. Layer the butcher`s ham and onions in a container and pour the stock over them.
2. Let everything soak for at least 24 hours. Then pour off the brew.
3. Perfect on bread, rolls or baguettes.