The fastest “Champignon” shortbread cookies! Soft and crumbly! Ready to bake such cookies in the form of mushrooms even every day! Cook and delight your loved ones.

Summary

Ingredients

• Butter (82.5%) – 180 g
• Eggs – 2 pcs.
• Powdered sugar – 150 g
• Flour – 380-400 g (about 3 glasses of 200 ml)
• Corn starch – 120 g
• Baking dough – 10 g
• Salt – 0.3333 teaspoon
• Vanilla sugar – 1 teaspoon
• Cocoa powder – 1 tbsp

Print Recipe Pin Recipe

Instructions

1. Beat the softened butter with a mixer for 1 minute. Then add vanilla sugar and icing sugar.
2. Add eggs. Beat until smooth.

   

3. Add starch, baking powder and salt to the resulting mass. Mix with a spatula.
4. Add flour in parts. We knead the dough.
   The dough is smooth, soft and very pleasant.
5. We turn on the oven and heat up to 180 ° C. Take some dough, roll up a small ball (about the size of a walnut), put it on a baking sheet lined with parchment.

   

6. Dip the neck of the bottle in cocoa powder, slightly press it into the dough ball in the center, forming a mushroom leg.
7. We bake shortbread cookies in a preheated oven at 180 ° C for 15 minutes. Put the finished “mushroom” cookies on the wire rack and let it cool.

   

Bon Appetit! Enjoy cooking!