Summary

Ingredients

• 300 grams flour
• 0.5 ½ pack baking powder
• 1 pack dry yeast
• 160 g butter, (very soft)
• 80 g powdered suar
• 1 egg yolk
• 1 pinch (s) salt
• 0.5 ½ lemon (s), grated zest
• 50 ml sour cream

For the filling:

• Jam, poppy seed or nut filling
• 1 egg white, brush around the edges
• powdered sugar

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Instructions

1. Mix all ingredients in a bowl with the dough hook and then finish kneading on the well-floured board - cut the dough in half, flour the board well again, roll out the dough:
2. 1st variant - cut out circles and either put some jam, poppy seed or nut filling, or Nutella in the middle - brush half the edge with egg white, fold up and press the edges - place on a prepared tray - bake in a preheated oven at 160 ° convection for approx. 15-20 min- then sprinkle with icing sugar
3. 2nd variant - roll out the dough, spread it with jam, roll it up, cut off approx. 1.5 cm wide pieces and place them with the cut surface on the prepared tray.
4. Bake in a preheated oven at 160 ° for about 15-20 minutes, then spread with hot jam.