Summary

Ingredients

• 1 pck.pudding powder, (taste depending on your choice)
• 0.5 liter ½ milk
• Biscuit (butter biscuits)

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Instructions

1. Prepare the pudding according to the instructions on the package.
2. Line a (casserole) form with shortbread biscuits and put a layer of pudding on top of the biscuits. Layer the biscuits and pudding alternately until the pudding is used up. The last layer should be pudding!
3. Put the mold in the refrigerator for about 2 hours.