Shortbread – Pudding – Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 pck.pudding powder, (taste depending on your choice)
- 0.5 liter ½ milk
- Biscuit (butter biscuits)
Print Recipe
Pin Recipe Instructions
- Prepare the pudding according to the instructions on the package.
- Line a (casserole) form with shortbread biscuits and put a layer of pudding on top of the biscuits. Layer the biscuits and pudding alternately until the pudding is used up. The last layer should be pudding!
- Put the mold in the refrigerator for about 2 hours.
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