Summary

Ingredients

• 230 g flour
• 1 teaspoon Baking powder
• 75 grams sugar
• 1 point vanilla sugar
• 1 egg (s)
• 1 pinch (s) salt
• 125 g butter or mararine
• 2 apples, (depending on size)
• cinnamon and sugar
• 3 tablespoon oatmeal
• 3 tablespoon almond (s), chopped
• 1 teaspoon oil
• 1 teaspoon sugar
• 1 pinch cinnamon

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Instructions

1. Knead a shortcrust pastry from the flour, baking powder, sugar, vanilla sugar, salt, the egg and the butter or margarine on a floured work surface. Do not hold it in your hands for too long - it should stay as cool as possible. Then place the dough on a plate and chill for 15-20 minutes.
2. In the meantime, peel and core the apples and cut them into narrow wedges and then mix them into smaller pieces with a little sugar and cinnamon.
3. Heat the oil, cinnamon and sugar, oatmeal and almonds in a pan until they are fragrant.
4. Then shape the dough into 16 small balls, then press flat and form a small edge for each one and place on a baking sheet lined with baking paper, spread the apples on top and finally spread the oatmeal mixture on top.
5. Bake at 180 ° hot air for 15-20 minutes.