Summary

Ingredients

For the shortcrust pastry:

• 250 g wheat flour
• 125 g butter
• 1 teaspoon, leveled salt
• 4 tablespoon water, cold

For the filling:

• 250 g sour cream or sour cream
• 250 g camembert (s), chilled as well as possible
• 3 tablespoon herbs (dill, chives, parsley), finely chopped
• 2 egg (s), size M
• 1 teaspoon, leveled salt
• pepper
• Nutmeg, grated

For covering:

• some mushrooms
• Spring onion (s), some rings
• some ham, cut into strips
• some shrimp (s)
• Dill, chopped

Print Recipe Pin Recipe

Instructions

1. Knead a shortcrust pastry from the flour, butter, 1 level teaspoon of salt and water. Let the dough rest briefly, then roll out about 2 mm thin. Lay out 12 buttered tartlet molds with the dough and prebake them in a preheated oven at 200 ° C top / bottom heat for approx. 7-10 minutes.
2. In the meantime, prepare the filling. Process sour cream with herbs, camembert and eggs to a smooth mass and season well. Spread the filling on the pre-baked tartlets.
3. Top the tartlets according to taste: with mushrooms, spring onion rings and strips of ham, crabs and dill. Then bake the herb tarts in the hot oven for about 15-18 minutes and then serve immediately.
4. Extra tip: These delicious herb tarts are very easy to prepare. To do this, you put the tartlets in the preheated oven 15-20 minutes before serving and surprise your guests with it.