Shortcrust Herb Tartlets
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the shortcrust pastry:
- 250 g wheat flour
- 125 g butter
- 1 teaspoon, leveled salt
- 4 tablespoon water, cold
For the filling:
- 250 g sour cream or sour cream
- 250 g camembert (s), chilled as well as possible
- 3 tablespoon herbs (dill, chives, parsley), finely chopped
- 2 egg (s), size M
- 1 teaspoon, leveled salt
- pepper
- Nutmeg, grated
For covering:
- some mushrooms
- Spring onion (s), some rings
- some ham, cut into strips
- some shrimp (s)
- Dill, chopped
Print Recipe
Pin Recipe Instructions
- Knead a shortcrust pastry from the flour, butter, 1 level teaspoon of salt and water. Let the dough rest briefly, then roll out about 2 mm thin. Lay out 12 buttered tartlet molds with the dough and prebake them in a preheated oven at 200 ° C top / bottom heat for approx. 7-10 minutes.
- In the meantime, prepare the filling. Process sour cream with herbs, camembert and eggs to a smooth mass and season well. Spread the filling on the pre-baked tartlets.
- Top the tartlets according to taste: with mushrooms, spring onion rings and strips of ham, crabs and dill. Then bake the herb tarts in the hot oven for about 15-18 minutes and then serve immediately.
- Extra tip: These delicious herb tarts are very easy to prepare. To do this, you put the tartlets in the preheated oven 15-20 minutes before serving and surprise your guests with it.
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