Shortcrust Pastry Bruschetta with Olives, Tomatoes and Herbs

This bruschetta can be used as a substitute for bread on the dinner table, or it can be served as a savory tea pie for breakfast.

Cook: 45 minutes

Ingredients

Directions

Turn on the oven to preheat to 210 degrees. Cover a large baking sheet with parchment. In a bowl, combine 3/4 cup milk, butter, spinach, basil, tomatoes, and olives. In another, large bowl, combine flour, baking powder, and 1/2 teaspoon salt. Collect the flour mixture with a slide, make a depression in the center, and pour the milk mixture into it, stir well with a fork.
Pour the crumbly mass onto a floured surface and knead a homogeneous dough with your hands. Roll out the dough into a square, about 20×20 centimeters in size, cut it into 8 squares.
Place squares on a baking sheet, lightly grease with milk, sprinkle with crumbled cheese and pine nuts. Place the baking sheet in the oven and bake the bruschetta for about 15 minutes, until golden brown.

Also Like

Shortcrust Pastry with Herb Butter

The perfect shortcrust pastry with herb butter recipe with a picture and simple step-by-step instructions. More...

Shortcrust Pastry

Shortcrust pastry – the recipe is simple, but the pastries are wonderful. Baking together? Servings: 1 Cook: 40 mins Ingredients Flour – 230 g Butter – 150 g Eggs – 1 pc. Sugar – 100 g (to taste) Directions Sift the flour. The butter is melted over low he...

Breton Shortcrust Pastry

The perfect breton shortcrust pastry recipe with a picture and simple step-by-step instructions. More...

Cheesecake with Shortcrust Pastry

The perfect cheesecake with shortcrust pastry recipe with a picture and simple step-by-step instructions. More...

Apples in Shortcrust Pastry

There are many ways to make baked apples. Try the win-win combination of apples and tender shortcrust pastry. Cook: 1 hour 50 minutes Ingredients Apples – 1 kg Flour – 250 g + for working with dough Butter – 150 g Sour cream – 3 tbsp Raspberry jam – 1 tbs...

Shortcrust Pastry Cookies

The perfect shortcrust pastry cookies recipe with a picture and simple step-by-step instructions. More...

Shortcrust Pastry for Quiches

The perfect shortcrust pastry for quiches recipe with a picture and simple step-by-step instructions. More...

Shortcrust Pastry in Stock

The perfect shortcrust pastry in stock recipe with a picture and simple step-by-step instructions. More...

Shortcrust Pastry with Vinegar

The perfect shortcrust pastry with vinegar recipe with a picture and simple step-by-step instructions. More...

Vanilla Shortcrust Pastry

The perfect vanilla shortcrust pastry recipe with a picture and simple step-by-step instructions. More...

Bruschetta with Olive Paste

Elementary lean bruschetta with great taste. Almost a dietary snack that can be served on any festive table. Cook: 15 minutes Ingredients Pitted green olives – 170 g Olive oil – 1 tablespoon Garlic – 1 clove White crackers – 6 pcs. Salt to taste Direction...

Tomato – Olive – Bread with Herbs

The perfect tomato – olive – bread with herbs recipe with a picture and simple step-by-step instructions. More...

Shortcrust Herb Tartlets

The perfect shortcrust herb tartlets recipe with a picture and simple step-by-step instructions. More...

Puff Pastry – Bruschetta

The perfect puff pastry – bruschetta recipe with a picture and simple step-by-step instructions. More...

Tomato and Zucchini Tart with Parmesan Shortcrust Pastry

The perfect tomato and zucchini tart with parmesan shortcrust pastry recipe with a picture and simple step-by-step instructions. More...

Bruschetta with Tomatoes

Delicious Italian appetizer – bruschetta with tomatoes. Cooking is quick and easy, and most importantly, the ingredients can be found in every home. Servings: 2 Ingredients Bread (white) – 4 slices Tomatoes – 2 pcs. Fresh basil – 3-4 leaves Garlic – 0.5 c...

Tomato Bruschetta

The perfect tomato bruschetta recipe with a picture and simple step-by-step instructions. More...

Meat Baked with Shortcrust Pastry

The stew is baked in the oven under a dough “lid”. The meat baked under the dough is almost a meat pie, very tasty. Servings: 4 Ingredients Veal shoulder (diced) – 450 g Smoked ham (diced) – 230 g Eggs (hard-boiled and sliced) – 2 pcs. Flour – 1 tbsp Grou...