Summary

Ingredients

• 500g flour
• 1 packet baking powder
• 200 g suar
• 1 packet vanilla sugar
• 2 medium egg (s)
• 200 ml applesauce

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Instructions

1. Put the ingredients in a bowl and stir with a hand mixer with dough hook until the dough cracks. Then place the dough on a floured work surface and knead again with your hands.
2. The dough does not need to be refrigerated and does not need to rest.